WORLD CUISINES – Tiakaly Food Festival attracts four thousand visitors in two days
From Malagasy flavors to French, Italian, Chinese, Senegalese, Mexican, and Japanese specialties, the Tiakaly Food Festival took taste buds on a journey over two days. Held on Saturday and Sunday, this third edition welcomed more than 4,000 visitors, slightly exceeding initial estimates. “Among our satisfactions, we truly welcomed the number of people we were hoping […]
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