COMMERCE – The cocoa sector yields only 0.2% to its farmers
A kilogram of Malagasy cocoa, processed into chocolate and sold on European markets, generates a value far exceeding the price paid to the producer. According to a study by Dr. Amena Abdirassoul, an expert in trade policy and lecturer at the University of Antananarivo, the farmer receives only 0.2% of the final value. The study, […]
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