Book: ‘A Taste of Madagascar’, an award-winning literary journey
Driven by a sensory exploration of the hidden treasures of the Great Island, the book ‘A Taste of Madagascar: Culinary Riches of the Red Island’, published in February by Post Hill Press and distributed by Simon & Schuster, has triumphed on the global literary stage. It won the title of laureate at the ‘International’ awards. […]
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