Finix

The Malagasy sports media landscape has a new player. Yesterday, at the Kianja Barea Mahamasina conference room, the strategic communication consulting firm Kizuna MG announced the official launch of AIKON Magazine, a premium quarterly publication dedicated to sports culture, performance, and well-being. Available starting September 1, 2026. Captured & Published at: 2026-09-05 07:09:02 (Madagascar Local […]

Two Malagasy clubs, CFFA and FC Rouge, enter the African arena today. Balancing ambition with logistical constraints, they carry the national colors high against Lijabatho FC and the Red Arrows. It is a significant challenge where every match becomes a battle for the honor of Malagasy football. A day of truth for Malagasy football. Captured

From development in Madagascar to a presentation in Japan, Kalanoro is reaching a new milestone on the international gaming scene. The game, created by the Malagasy studio Red Raketa, will be showcased at the Tokyo Game Show 2026, held from September 17 to 21 at Makuhari Messe, near Tokyo. Incubated by Booster Ony, Red Raketa

Three local players have been included in the pre-selection. Players likely to form the Madagascar national team for the first two matchdays of the 2027 Africa Cup of Nations qualifiers have received their call-ups. Three players from Disciples FC, namely Rado Rabemanantsoa, Bono Rabearivelo, and Andy Rakotondrajoa, are among those pre-selected. Expatriate players have also

At just 12 years old, Areyanna Raharinosy is preparing for a new international challenge. As the U14 vice-champion of Madagascar and ranked 42nd in Africa in her category, the young Malagasy tennis player will participate in the U14 African Championship in Morocco from September 7 to 12, thanks to a Wild Card and the financial

Culinary research conducted by Chef Henintsoa Moretti highlights the richness and diversity of Malagasy gastronomic traditions. Through her project ‘Lakozia Mitety Faritra’, she set out to discover the specialties of several regions and recipes passed down from generation to generation. This approach allowed her to collect and promote various preparations, including Bonitsy and Pilao. These