Improperly stored peanuts, corn, and cereals can contain aflatoxin, a toxin that is highly dangerous to the liver. To protect the daily health of consumers, the national laboratory ACSQDA has upgraded its equipment to eliminate this poison from our markets. With the support of the FAO and the Ministry of Public Health, the Agency is taking decisive steps to ensure food safety.
Captured & Published at: 2026-09-08 07:54:32 (Madagascar Local Time EAT)
Original Source: https://midi-madagasikara.mg/securite-sanitaire-des-aliments-les-controles-sur-laflatoxine-renforces-a-madagascar/?utm_source=rss&utm_medium=rss&utm_campaign=securite-sanitaire-des-aliments-les-controles-sur-laflatoxine-renforces-a-madagascar