GASTRONOMY – Culinary research highlights regional flavors
Culinary research conducted by Chef Henintsoa Moretti highlights the richness and diversity of Malagasy gastronomic traditions. Through her project ‘Lakozia Mitety Faritra’, she set out to discover the specialties of several regions and recipes passed down from generation to generation. This approach allowed her to collect and promote various preparations, including Bonitsy and Pilao. These […]
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