Since July 1, 2026, certain imported tomato-derived products have been subject to an additional duty of 40% of their CIF (Cost, Insurance, Freight) value for a period of four years. The National Authority for Trade Remedy Measures (ANMCC) stated that this safeguard measure, which complies with World Trade Organization (WTO) rules, aims to protect Malagasy producers and Small and Medium-sized Industries (PMI) involved in local processing.
According to the ANMCC, local processors are struggling to compete with low-priced imported products. The goal is to create more market opportunities for domestic production, as Madagascar produces approximately 40,000 tons of fresh tomatoes annually while importing nearly 2,400 tons of processed products.
The measure also intends to reduce post-harvest losses by encouraging the production of concentrates, ketchup, and sauces, while boosting producers’ incomes and PMI activity. This policy also extends to juices, nectars, and certain fruit-flavored beverages, which have been subject to an additional 32% duty since July 1.
Presented as a temporary protection, this measure is intended to allow companies to invest, improve their competitiveness, and develop an agri-food processing sector that creates jobs and added value for the benefit of the Malagasy economy.
Captured & Published at: 2026-07-25 06:09:22 (Madagascar Local Time EAT)
Original Source: https://www.lexpress.mg/2026/07/agroalimentaire-la-filiere-tomate.html
