In Andramasina, the price of a kilo of potatoes has dropped to 150 ariary in some areas, while it can reach 2,500 ariary at certain points of sale in the capital. Between producer losses, transport costs, and intermediary margins, this gap reveals the imbalances of an agricultural sector under pressure.
Despite an abundant harvest, farmers are struggling. In the district of Andramasina, producers are facing a sharp decline in prices due to a market glut. In Ambohijanaka, the price per kilo has fallen to 150 ariary, while other localities report prices between 150 and 300 ariary. Farmers are forced to sell quickly before the harvest spoils, as they lack proper storage facilities.
According to Hery Michel Ramanantsoa, a farmer in the commune of Fitsinjovana, all potato producers are currently losing money. The cost of producing 100 kilos of potatoes—including seeds, fertilizers, and labor—ranges from 85,000 to 105,000 ariary. At a selling price of 150 ariary per kilo, farmers face significant losses.
A 2023 study by the Agricultural Development Fund (FDA) highlights how prices are formed along the supply chain. While a producer might sell at 260 ariary, the price increases through collectors, wholesalers, and retailers, eventually reaching 1,700 ariary or more in the capital. While these margins are not pure profit—as they must cover transport, handling, and losses—the massive gap between the farm-gate price and the retail price remains a point of contention.
To mitigate these losses, the government’s “One District, One Factory” (ODOF) program has introduced potato chip processing units in districts like Andramasina and Faratsiho. These initiatives aim to add value to the harvest, extend shelf life, and provide farmers with alternative outlets during periods of overproduction.
Captured & Published at: 2026-10-27 05:53:46 (Madagascar Local Time EAT)
Original Source: https://www.lexpress.mg/2026/10/filiere-agricole-pommes-de-terre-du.html
