2026 Gastronomy Fair: Spices, aromas, and flavors at the heart of culinary discoveries

The Alliance Française of Antananarivo is preparing to host the 12th edition of the Gastronomy Fair on September 24, 25, and 26 in Andavamamba. Having become an essential meeting point for food lovers and industry professionals over the years, this year’s event will highlight the theme “Spices, aromas, and flavors.”

Captured & Published at: 2026-09-19 08:08:51 (Madagascar Local Time EAT)
Original Source: https://midi-madagasikara.mg/salon-de-la-gastronomie-2026-les-epices-parfums-et-saveurs-au-coeur-des-decouvertes-culinaires/?utm_source=rss&utm_medium=rss&utm_campaign=salon-de-la-gastronomie-2026-les-epices-parfums-et-saveurs-au-coeur-des-decouvertes-culinaires

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