凭借对马达加斯加岛隐藏宝藏的感官探索，于二月由Post Hill Press出版、Simon & Schuster发行的书籍《马达加斯加风味：红岛的烹饪财富》（A Taste of Madagascar: Culinary Riches of the Red Island）在国际文学舞台上大获成功，并荣获了“国际”奖项的桂冠。
Captured & Published at: 2026-08-12 07:24:13 (Madagascar Local Time EAT)
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